JALAPENO PIE

submitted by Jennilee Robinson

INGREDIENTS

SEEDED & SLICED JAPALENO PEPPERS
1/2 CUP SHARP CHEDDAR CHEESE (GRATED)
4 EGGS
SALT, PEPPER, OREGANO & THYME TO TASTE

DIRECTIONS

SPRAY PIE PAN WITH PAM
COVER BOTOM WITH SLICED JAPALENOS
SPREAD CHEESE
BEAT EGGS WITH SEASONINGS & POUR OVER PEPPERS & CHEESE
BAKE ONE HOUR IN PRE HEATED OVEN (250 DEGREES)
SERVE HOT OR COLD
CUT & SERVE IN BITE SIZED PIECES
FREEZES WELL